Unpasteurized Milk from Cows, Goats and Sheep: Now Legal in Iowa
Introduction
In a major shift for food safety regulations in Iowa, lawmakers have passed a bill allowing small local producers in the state to sell unpasteurized milk from cows, goats and sheep. The new law provides clarity on the process for legal raw milk production and distribution, and opens the door for small-scale producers to thrive in the state.
The Iowa Department of Agriculture and Land Stewardship
The Iowa Department of Agriculture and Land Stewardship (IDALS) is responsible for regulating and overseeing the production and distribution of raw milk in the state. In addition to mandating regular testing to ensure the safety of the produce, the law also requires producers to include a disclaimer informing buyers of the health risks of drinking unpasteurized milk.
Economic and Consumer Safety Implications
The new legislation is expected to have a significant impact on Iowa’s economy and food safety. It will enable small-scale producers to continue their operations and provide education and awareness on the safety of raw milk.
Conclusion
The new law in Iowa marks a major shift in how food safety is managed in the state, allowing small-scale producers to sell unpasteurized milk legally in the state. This is a clear victory for locally-grown produce advocates, and will have far-reaching economic and consumer safety implications.